About Harbor Restaurant

Our Story

Harbor Restaurant began as a chef-owned neighborhood spot dedicated to coastal harvests and wood-fired technique. What started with a tiny brick oven and a handful of growers has grown into a vibrant dining room powered by relationships—with farmers, fishers, and our community.

Our Philosophy

We cook simply and seasonally. Menus change often, leaning on sustainable seafood, peak produce, and housemade staples. Hospitality guides everything we do—every guest should feel like a regular the moment they arrive at our restaurant.

In Pictures

Fresh ingredients on prep table
Chef plating seasonal dish
Dining room at golden hour